Blueberry Mini Muffins

Blueberry Mini Muffins

Courtesy of US Highbush Blueberry Council 24 Servings • 10 Min. Prep Time • 15 Min. Cook Time
Ingredients
2 c. self-rising flour**
1/2 c. sugar
3/4 c. milk
1 large egg, lightly beaten
1/4 c. butter, melted
1 1/2 c. fresh blueberries

**To make your own self-rising flour: add 1 1/2 tsp. baking powder and 1/2 tsp. salt to 1 cup all purpose flour.

Directions:

1. Preheat oven to 425°F. Lightly grease 24 (1") mini-muffin pan cups. In a medium-sized bowl, combine flour and sugar. Make a well in the center; add milk, egg and butter. Stir gently until mixture begins to form a soft dough; fold in berries.

2. Spoon into mini-muffin cups, dividing evenly. Bake until tops are golden, 12 - 15 min. Serve warm.

Nutrition:

Calories: 81; Total Fat: 2g; Saturated Fat: 1g; Cholesterol: 14mg; Total Carbs: 14g; Fiber: 1g; Protein: 2g; Sodium: 159mg;